Tough, quality, sharp 420J2 stainless steel folding blade with excellent corrosion resistance ideal for use in a wet environment; easy to resharpen
"Softer" steel enables blade to bend without breaking and move easily through the fish's body for the ideal fillet; glass-filled nylon handles with K-texture provide a strong grip
Manually open knife; back lock secures blade during use
High quality, durable, cutlery knife with great general purpose for skinning, filleting, cleaning and boning fish, camping, hunting, food preparation, stabbing or slicing
Cooks, chefs, bakers, campers, hunters or fishermen benefit from using this knife
Legal Disclaimer: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
Publisher: Gun Accessory Supply
Details: Every angler or cook will want Kershaw’s Folding Fillet, K-Texture knife as part of their fishing gear or tackle box. Ideal for use in a wet environment, the razor-sharp, Japanese 420J2 stainless steel blade has excellent corrosion resistance. The tough, “softer” steel is easy to re-sharpen and offers just the right amount of “flex” to make filleting easier. The blade bends without breaking and moves easily through the fish’s body. The handle is glass-filled nylon for durability and has a rubberized overmold with the exclusive K-Texture grip, ensuring a strong hold, even in marine conditions. The knife opens and folds manually and a back lock secures the blade when in use. The knife is drilled to accept a lanyard for easy access and portability. The sleek, unobtrusive design of the silver blade and black handle makes for a simple and stylish knife. This high-quality cutlery knife can be used for skinning, filleting, boning, cleaning fish, food preparation, stabbing or slicing.